Celebrate Dragon Boat Festival (端午节) with Authentic Vegetarian Rice Dumplings!
Experience the traditional taste of the festive season with our 100% vegetarian and halal-certified rice dumplings (粽子). Meticulously crafted to preserve classic heritage flavors, our plant-based dumplings are perfect for family gatherings, festive gifting, and wholesome home cooking.
We offer six delicious, traditional variations to suit your palate—easily identifiable by their colored strings:
Traditional Vegetarian Meat Dumpling: Our classic, crowd-pleasing savory favorite packed with perfectly seasoned succulent meat and traditional spices. May contain egg and dairy.
Traditional Nonya Dumpling: Fragrant, sweet-savory, and deeply authentic—crafted for those who love the unmistakable, timeless taste of Peranakan heritage. May contain egg and dairy.
Vegan Meat Dumpling: A hearty, savory plant-based classic featuring rich, high-quality soy/mushroom meat alternatives, seasoned mushrooms, and fragrant glutinous rice. Entirely free from egg and dairy.
Vegan Nonya Dumpling: A beautiful balance of sweet and savory, packed with aromatic spices and premium plant-based ingredients capturing the iconic Peranakan flavor. Entirely free from egg and dairy.
Classic Kee Chang (Alkaline Rice Dumpling): Light, springy, and subtle. Best enjoyed drizzled with local gula melaka, sugar, or coconut syrup for a nostalgic treat.
Red Bean Paste Kee Chang: Smooth, naturally sweet red bean paste encased in perfectly soft, golden glutinous rice—a delightful sweet finish to your festive feast.
Product Details:
Weight: 180g per piece
Dietary Certifications: 100% Vegetarian, Vegan-Friendly, and Halal Certified.
Storage Instructions: Keep frozen to maintain peak freshness. Easy to steam straight from the freezer for a quick, delicious meal.
Celebrate Dragon Boat Festival (端午节) with Authentic Vegetarian Rice Dumplings!
Experience the traditional taste of the festive season with our 100% vegetarian and halal-certified rice dumplings (粽子). Meticulously crafted to preserve classic heritage flavors, our plant-based dumplings are perfect for family gatherings, festive gifting, and wholesome home cooking.
We offer six delicious, traditional variations to suit your palate—easily identifiable by their colored strings:
Traditional Vegetarian Meat Dumpling: Our classic, crowd-pleasing savory favorite packed with perfectly seasoned succulent meat and traditional spices. May contain egg and dairy.
Traditional Nonya Dumpling: Fragrant, sweet-savory, and deeply authentic—crafted for those who love the unmistakable, timeless taste of Peranakan heritage. May contain egg and dairy.
Vegan Meat Dumpling: A hearty, savory plant-based classic featuring rich, high-quality soy/mushroom meat alternatives, seasoned mushrooms, and fragrant glutinous rice. Entirely free from egg and dairy.
Vegan Nonya Dumpling: A beautiful balance of sweet and savory, packed with aromatic spices and premium plant-based ingredients capturing the iconic Peranakan flavor. Entirely free from egg and dairy.
Classic Kee Chang (Alkaline Rice Dumpling): Light, springy, and subtle. Best enjoyed drizzled with local gula melaka, sugar, or coconut syrup for a nostalgic treat.
Red Bean Paste Kee Chang: Smooth, naturally sweet red bean paste encased in perfectly soft, golden glutinous rice—a delightful sweet finish to your festive feast.
Product Details:
Weight: 180g per piece
Dietary Certifications: 100% Vegetarian, Vegan-Friendly, and Halal Certified.
Storage Instructions: Keep frozen to maintain peak freshness. Easy to steam straight from the freezer for a quick, delicious meal.
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