Net Weight: 500/900g
Product Description: Our vegetarian oatmeal ham combines savoury plant-based ham flavour with a light oatmeal coating for added texture and aroma. Crispy on the outside and tender inside, it is perfect for snacks, sandwiches, rice dishes, or party platters. A delicious and convenient meat-free option suitable for everyday vegetarian meals.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Palm Oil, Albumen, Sesame Oil, MC-200 (E460 (i)), Monosodium Glutamate (E621), Wheat Starch, Sorbitol (E420), White Pepper, Salt, Sugar, Ginger Powder, Vegetarian Flavorings, Sodium Tripolyphosphate (E450 (i)), Modified Starch, Corn Starch, Konjac, Cinnamon Powder, Five Spices Powder, Permitted Colouring, Oatmeal, Disodium Inosinate & Disodium Guanylate (E631 & 627)
Suitable For: Breakfast, sandwiches, rice dishes, appetisers, party platters, and snacks.
Allergen Information: Contains soy, oats and wheat
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Slice into slices and pan fry at 170°C–180°C for 2–4 minutes until crispy.
Net Weight: 500/900g
Product Description: Our vegetarian oatmeal ham combines savoury plant-based ham flavour with a light oatmeal coating for added texture and aroma. Crispy on the outside and tender inside, it is perfect for snacks, sandwiches, rice dishes, or party platters. A delicious and convenient meat-free option suitable for everyday vegetarian meals.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Palm Oil, Albumen, Sesame Oil, MC-200 (E460 (i)), Monosodium Glutamate (E621), Wheat Starch, Sorbitol (E420), White Pepper, Salt, Sugar, Ginger Powder, Vegetarian Flavorings, Sodium Tripolyphosphate (E450 (i)), Modified Starch, Corn Starch, Konjac, Cinnamon Powder, Five Spices Powder, Permitted Colouring, Oatmeal, Disodium Inosinate & Disodium Guanylate (E631 & 627)
Suitable For: Breakfast, sandwiches, rice dishes, appetisers, party platters, and snacks.
Allergen Information: Contains soy, oats and wheat
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Slice into slices and pan fry at 170°C–180°C for 2–4 minutes until crispy.
