Mutton Chunk 素羊肉

from SGD 3.80

Net Weight: 400/500/900g
Product Description: Enjoy the rich and savoury taste of our vegetarian mutton, specially crafted with a tender texture and aromatic spices for a satisfying meat-free experience. Perfect for stir-fries, hotpot, curry dishes, or grilled recipes. A delicious plant-based alternative suitable for vegetarians and flexitarians looking for healthier meal options without compromising on flavour.
Ingredients: Mushroom Stem, Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Palm Oil, Isolated Soy Protein, Sugar, Albumen, Monosodium Glutamate (E621), Modified Tapioca Starch, Salt, Pepper, Konjac (E425), Disodium Inosinate (E631), Disodium Guanylate (E627)
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.

Weight:

Net Weight: 400/500/900g
Product Description: Enjoy the rich and savoury taste of our vegetarian mutton, specially crafted with a tender texture and aromatic spices for a satisfying meat-free experience. Perfect for stir-fries, hotpot, curry dishes, or grilled recipes. A delicious plant-based alternative suitable for vegetarians and flexitarians looking for healthier meal options without compromising on flavour.
Ingredients: Mushroom Stem, Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Palm Oil, Isolated Soy Protein, Sugar, Albumen, Monosodium Glutamate (E621), Modified Tapioca Starch, Salt, Pepper, Konjac (E425), Disodium Inosinate (E631), Disodium Guanylate (E627)
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.