Net Weight: 500g
Product Description: Flavorful vegetarian ngoh hiang made for convenient home cooking and delicious vegetarian meals.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Yeast Extract, Palm Oil, Soy Fibre, Sesame Oil, Albumen, White Pepper, Modified Tapioca Starch, Ginger, Monosodium Glutamate (E621), White Sugar, Salt, Meat Flavouring, Konjac (E425), Disodium Succinate, Disodium Inosinate & Disodium Guanylate, Five Spices Powder, Black Pepper, Yam, Turnip, Carrots, Vegetables, Beancurd Sheet
Suitable For: Finger Food
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Deep fry for 3-5 minutes each side until golden brown
Net Weight: 500g
Product Description: Flavorful vegetarian ngoh hiang made for convenient home cooking and delicious vegetarian meals.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Yeast Extract, Palm Oil, Soy Fibre, Sesame Oil, Albumen, White Pepper, Modified Tapioca Starch, Ginger, Monosodium Glutamate (E621), White Sugar, Salt, Meat Flavouring, Konjac (E425), Disodium Succinate, Disodium Inosinate & Disodium Guanylate, Five Spices Powder, Black Pepper, Yam, Turnip, Carrots, Vegetables, Beancurd Sheet
Suitable For: Finger Food
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Deep fry for 3-5 minutes each side until golden brown
