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Net Weight: 250g
Product Description: Enjoy the bold and spicy flavours of our vegetarian sambal fish, made with plant-based ingredients and coated in fragrant sambal seasoning for an authentic local taste. Perfectly paired with rice, noodles, or vegetable dishes, this meat-free seafood alternative offers a satisfying texture with savoury, spicy, and aromatic flavours in every bite.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, White Pepper, Monosodium Glutamate (E621), Disodium Inosinate And Disodium Guanylate, Beancurd, Konjac (E425), Ginger, Disodium Succinate, Seaweed, Chilli Paste, Balacan, Preserved Vegetables, Lemongrass, Yellow Ginger, Vegetarian Oyster Sauce, Salted Soya Bean Paste, Curry Leaf, Chilli, Curry Powder
Suitable For: Rice dishes, noodles, stir-fries, hotpot, zi char meals, and spicy vegetarian cuisine.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Steam for 8–10 minutes before serving
Net Weight: 250g
Product Description: Enjoy the bold and spicy flavours of our vegetarian sambal fish, made with plant-based ingredients and coated in fragrant sambal seasoning for an authentic local taste. Perfectly paired with rice, noodles, or vegetable dishes, this meat-free seafood alternative offers a satisfying texture with savoury, spicy, and aromatic flavours in every bite.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, White Pepper, Monosodium Glutamate (E621), Disodium Inosinate And Disodium Guanylate, Beancurd, Konjac (E425), Ginger, Disodium Succinate, Seaweed, Chilli Paste, Balacan, Preserved Vegetables, Lemongrass, Yellow Ginger, Vegetarian Oyster Sauce, Salted Soya Bean Paste, Curry Leaf, Chilli, Curry Powder
Suitable For: Rice dishes, noodles, stir-fries, hotpot, zi char meals, and spicy vegetarian cuisine.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Steam for 8–10 minutes before serving
