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Net Weight: 250g
Product Description: Enjoy the fragrant and spicy taste of our vegetarian otah, made with aromatic herbs, spices, and plant-based ingredients wrapped in traditional style. Soft, savoury, and full of local flavour, it is perfect as a snack, side dish, or meal accompaniment. A delicious meat-free version of a beloved Southeast Asian favourite.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, White Pepper, Monosodium Glutamate (E621), Disodium Inosinate And Disodium Guanylate, Beancurd, Konjac (E425), Ginger, Disodium Succinate, Vegetarian Oyster Sauce, Coconut, Corn Starch, Albumen, Sambal Chilli, Red Fermented Beancurd
Suitable For: Hotpot, stir-fry dishes, appetisers, party platters, noodles, and fried rice.
Allergen Information: Contains soy and wheat
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook in boiling water or soup for 5–7 minutes until heated thoroughly.
Net Weight: 250g
Product Description: Enjoy the fragrant and spicy taste of our vegetarian otah, made with aromatic herbs, spices, and plant-based ingredients wrapped in traditional style. Soft, savoury, and full of local flavour, it is perfect as a snack, side dish, or meal accompaniment. A delicious meat-free version of a beloved Southeast Asian favourite.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, White Pepper, Monosodium Glutamate (E621), Disodium Inosinate And Disodium Guanylate, Beancurd, Konjac (E425), Ginger, Disodium Succinate, Vegetarian Oyster Sauce, Coconut, Corn Starch, Albumen, Sambal Chilli, Red Fermented Beancurd
Suitable For: Hotpot, stir-fry dishes, appetisers, party platters, noodles, and fried rice.
Allergen Information: Contains soy and wheat
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook in boiling water or soup for 5–7 minutes until heated thoroughly.
