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Liang Yi Vegetarian Mushroom Ball 粮亿素香菇丸
Net Weight: 200g400g
Product Description: Made with flavourful mushrooms and plant-based ingredients, our vegetarian mushroom balls offer a juicy texture and savoury taste perfect for a variety of dishes. Ideal for soups, hotpot, noodles, stir-fries, or party platters, these versatile mushroom balls are a delicious and convenient meat-free option for everyday meals. Ingredients: Water, Trehalose, Fiber, Coffeemate, Modified Starch, Salt, Monosodium Glutamate (E621), Konjac, Isolated Soy Protein, Palm Oil, Soda Powder, Mushrooms, Celery, Dry Chilli, Sugar, Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Disodium Inosinate (E631), Disodium Guanylate (E627)
Suitable For: Hotpot, stir-fry dishes, appetisers, party platters, noodles, and fried rice.
Allergen Information: Contains soy and wheat
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook in boiling water or soup for 5–7 minutes until heated thoroughly.
Net Weight: 200g400g
Product Description: Made with flavourful mushrooms and plant-based ingredients, our vegetarian mushroom balls offer a juicy texture and savoury taste perfect for a variety of dishes. Ideal for soups, hotpot, noodles, stir-fries, or party platters, these versatile mushroom balls are a delicious and convenient meat-free option for everyday meals. Ingredients: Water, Trehalose, Fiber, Coffeemate, Modified Starch, Salt, Monosodium Glutamate (E621), Konjac, Isolated Soy Protein, Palm Oil, Soda Powder, Mushrooms, Celery, Dry Chilli, Sugar, Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Disodium Inosinate (E631), Disodium Guanylate (E627)
Suitable For: Hotpot, stir-fry dishes, appetisers, party platters, noodles, and fried rice.
Allergen Information: Contains soy and wheat
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook in boiling water or soup for 5–7 minutes until heated thoroughly.