Net Weight: 250g
Product Description: Infused with fragrant Thai-style seasonings, our vegetarian Thai fish cake offers a chewy texture with savoury and mildly spicy flavours. Great as an appetiser, snack, or side dish. Simply pan fry or air fry for a delicious restaurant-style experience at home.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Palm Oil, Isolated Soy Protein, Sugar, Albumen, Salt, Monosodium Glutamate (E621), Cinnamon Powder, White Pepper, Modified Tapioca Starch, Yeast Extract, Potato Starch, Permitted Red Colouring, Lemon Leaf, Galangal, Turmeric, Lemongrass, Candlenut, Chilli Paste
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
Net Weight: 250g
Product Description: Infused with fragrant Thai-style seasonings, our vegetarian Thai fish cake offers a chewy texture with savoury and mildly spicy flavours. Great as an appetiser, snack, or side dish. Simply pan fry or air fry for a delicious restaurant-style experience at home.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Palm Oil, Isolated Soy Protein, Sugar, Albumen, Salt, Monosodium Glutamate (E621), Cinnamon Powder, White Pepper, Modified Tapioca Starch, Yeast Extract, Potato Starch, Permitted Red Colouring, Lemon Leaf, Galangal, Turmeric, Lemongrass, Candlenut, Chilli Paste
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
