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Liang Yi Roasted Meat 粮亿红烧肉
Net Weight: 200g/250g
Product Description: Flavorful vegetarian roasted meat made for convenient home cooking and delicious vegetarian meals.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Water, Isolated Soy Protein, Wheat Gluten, Wheat Fiber, Palm Oil, Methylcellulose, Modified Food Starch, Sugar, Konjac (E425), Disodium Inosinate (E631), Disodium Guanylate (E627), Carrageenan, Rice Starch, Salt, White Pepper, Black Pepper, Monosodium Glutamate (E621), Permitted Colouring
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
Net Weight: 200g/250g
Product Description: Flavorful vegetarian roasted meat made for convenient home cooking and delicious vegetarian meals.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Water, Isolated Soy Protein, Wheat Gluten, Wheat Fiber, Palm Oil, Methylcellulose, Modified Food Starch, Sugar, Konjac (E425), Disodium Inosinate (E631), Disodium Guanylate (E627), Carrageenan, Rice Starch, Salt, White Pepper, Black Pepper, Monosodium Glutamate (E621), Permitted Colouring
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.