Net Weight: 400/500/900g
Product Description: Our vegetarian roasted chicken delivers the classic roasted flavour and juicy texture you love in a fully plant-based version. Ideal for family meals, festive dishes, sandwiches, salads, or western-style recipes. Convenient, protein-rich, and suitable for vegetarian lifestyles.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Isolated Soy Protein, Palm Oil, Sugar, Albumen, Yeast Extract, Titanium Dioxide, Pepper, Monosodium Glutamate (E621), Salt, Five Spices Powder, Konjac (E425), Modified Starch, Vegetarian Meat Flavouring, Sorbitol, Disodium Inosinate (E631), Disodium Guanylate (E627)
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
Net Weight: 400/500/900g
Product Description: Our vegetarian roasted chicken delivers the classic roasted flavour and juicy texture you love in a fully plant-based version. Ideal for family meals, festive dishes, sandwiches, salads, or western-style recipes. Convenient, protein-rich, and suitable for vegetarian lifestyles.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Isolated Soy Protein, Palm Oil, Sugar, Albumen, Yeast Extract, Titanium Dioxide, Pepper, Monosodium Glutamate (E621), Salt, Five Spices Powder, Konjac (E425), Modified Starch, Vegetarian Meat Flavouring, Sorbitol, Disodium Inosinate (E631), Disodium Guanylate (E627)
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
