Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Net Weight: 850g
Product Description: Our vegetarian mock liver is specially crafted to recreate the rich texture and savoury taste of traditional liver in a delicious plant-based version. Perfect for stir-fries, claypot dishes, soups, or local-style recipes, it absorbs sauces well and delivers a satisfying bite for vegetarian meals.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Mushroom, Palm Oil, Sesame Oil, MC-200 (E460 (i)), Monosodium Glutamate (E621), Wheat Starch, Sorbitol (E420), White Pepper, Salt, Sugar, Ginger Powder, Vegetarian Flavorings, Sodium Tripolyphosphate (E450 (i)), GG300 (E412), Modified Starch
Suitable For: Steamed dishes, hotpot, curry, soups, rice meals, noodles, and western-style recipes.Allergen Information: Contains soy and wheat
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Steam for 8–10 minutes until fully heated.
Net Weight: 850g
Product Description: Our vegetarian mock liver is specially crafted to recreate the rich texture and savoury taste of traditional liver in a delicious plant-based version. Perfect for stir-fries, claypot dishes, soups, or local-style recipes, it absorbs sauces well and delivers a satisfying bite for vegetarian meals.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Mushroom, Palm Oil, Sesame Oil, MC-200 (E460 (i)), Monosodium Glutamate (E621), Wheat Starch, Sorbitol (E420), White Pepper, Salt, Sugar, Ginger Powder, Vegetarian Flavorings, Sodium Tripolyphosphate (E450 (i)), GG300 (E412), Modified Starch
Suitable For: Steamed dishes, hotpot, curry, soups, rice meals, noodles, and western-style recipes.Allergen Information: Contains soy and wheat
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Steam for 8–10 minutes until fully heated.
