Net Weight: 250g/900g
Product Description: Made with quality plant-based ingredients, these vegetarian fish slices have a soft and delicate texture that pairs perfectly with soups, steamboat, bee hoon, and stir-fried dishes. A versatile meat-free seafood alternative for everyday cooking.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, White Pepper, Monosodium Glutamate (E621), Disodium Inosinate And Disodium Guanylate, Beancurd, Konjac (E425), Ginger, Disodium Succinate, Seaweed
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
Net Weight: 250g/900g
Product Description: Made with quality plant-based ingredients, these vegetarian fish slices have a soft and delicate texture that pairs perfectly with soups, steamboat, bee hoon, and stir-fried dishes. A versatile meat-free seafood alternative for everyday cooking.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, White Pepper, Monosodium Glutamate (E621), Disodium Inosinate And Disodium Guanylate, Beancurd, Konjac (E425), Ginger, Disodium Succinate, Seaweed
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
