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Net Weight: 400g
Product Description: Experience the authentic taste of local curry dishes with our vegetarian curry fish. Designed to absorb rich curry gravy beautifully, this plant-based fish alternative offers a satisfying texture that goes well with rice, noodles, or hotpot meals.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Konjac (E425), Turnip, Wheat Fiber, Albumen, Palm Oil, Salt, Sugar, Permitted Artificial Flavouring, Monosodium Glutamate (E621), Salted Bean Disodium Inosinate and Disodium Guanylate, Seaweed
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
Net Weight: 400g
Product Description: Experience the authentic taste of local curry dishes with our vegetarian curry fish. Designed to absorb rich curry gravy beautifully, this plant-based fish alternative offers a satisfying texture that goes well with rice, noodles, or hotpot meals.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Konjac (E425), Turnip, Wheat Fiber, Albumen, Palm Oil, Salt, Sugar, Permitted Artificial Flavouring, Monosodium Glutamate (E621), Salted Bean Disodium Inosinate and Disodium Guanylate, Seaweed
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
