Net Weight: 200g
Product Description: Juicy vegetarian burger patties with a savory flavor and satisfying texture, perfect for burgers, sandwiches, or side dishes.
Ingredients: Breadcrumb, Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Palm Oil, Isolated Soy Protein, Sugar, Albumen, Monosodium Glutamate (E621), Modified Tapioca Starch, Salt, Pepper, Konjac(E425), Disodium Inosinate (E631), Disodium Guanylate (E627).
Suitable For: Burgers, sandwiches, bento meals, and western-style dishes.
Allergen Information: Contains soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Pan-fry over medium heat for 3–4 minutes on each side or air fry at 180 Degrees Celcius for 10 minutes.
Net Weight: 200g
Product Description: Juicy vegetarian burger patties with a savory flavor and satisfying texture, perfect for burgers, sandwiches, or side dishes.
Ingredients: Breadcrumb, Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Palm Oil, Isolated Soy Protein, Sugar, Albumen, Monosodium Glutamate (E621), Modified Tapioca Starch, Salt, Pepper, Konjac(E425), Disodium Inosinate (E631), Disodium Guanylate (E627).
Suitable For: Burgers, sandwiches, bento meals, and western-style dishes.
Allergen Information: Contains soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Pan-fry over medium heat for 3–4 minutes on each side or air fry at 180 Degrees Celcius for 10 minutes.
