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Net Weight: 200g
Product Description: Our vegetarian belly is crafted to mimic the rich texture and layered bite of traditional pork belly in a delicious plant-based version. Tender, savoury, and versatile, it is perfect for braised dishes, stir-fries, steamed recipes, or served with rice and noodles. A satisfying meat-free choice for everyday meals and festive dining.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Palm Oil, Albumen, Sago Starch, Konjac, Monosodium Glutamate (E621), Sorbitol (E420), White Pepper, Salt, Sugar, Vegetarian Flavorings, Modified Starch, Corn Starch, Konjac, Cinnamon Powder, Five Spices Powder, Permitted Colouring (279), Xanthan Gum, Disodium Inosinate & Disodium Guanylate (E631 & 627), Breadcrumbs, Fiber, Smoke Flavouring, Red Yeast Rice, Soda Powder
Suitable For: Braised dishes, stir-fries, rice meals, noodles, hotpot, and Asian vegetarian cuisine.
Allergen Information: Contains soy and wheat
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Pan fry at 170°C–180°C for 2–4 minutes until crispy. Cook with sauces, mushrooms, or vegetables for enhanced flavour.
Net Weight: 200g
Product Description: Our vegetarian belly is crafted to mimic the rich texture and layered bite of traditional pork belly in a delicious plant-based version. Tender, savoury, and versatile, it is perfect for braised dishes, stir-fries, steamed recipes, or served with rice and noodles. A satisfying meat-free choice for everyday meals and festive dining.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Palm Oil, Albumen, Sago Starch, Konjac, Monosodium Glutamate (E621), Sorbitol (E420), White Pepper, Salt, Sugar, Vegetarian Flavorings, Modified Starch, Corn Starch, Konjac, Cinnamon Powder, Five Spices Powder, Permitted Colouring (279), Xanthan Gum, Disodium Inosinate & Disodium Guanylate (E631 & 627), Breadcrumbs, Fiber, Smoke Flavouring, Red Yeast Rice, Soda Powder
Suitable For: Braised dishes, stir-fries, rice meals, noodles, hotpot, and Asian vegetarian cuisine.
Allergen Information: Contains soy and wheat
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Pan fry at 170°C–180°C for 2–4 minutes until crispy. Cook with sauces, mushrooms, or vegetables for enhanced flavour.
