Net Weight: 400/900g
Product Description: Specially crafted to resemble the texture and appearance of traditional kidney, our vegetarian kidney is a unique plant-based ingredient perfect for stir-fries, hotpot, soups, and local-style dishes. Absorbing sauces and seasonings well, it delivers a satisfying bite while offering a delicious meat-free alternative for vegetarian cooking.
Ingredients: Water, Modified Starch, Salt, Monosodium Glutamate (E621), Corn Starch, Konjac, Curdlan, Vegetarian Flavorings, Trehalose, Fiber, Palm Oil, Isolated Soy Protein, Soda Powder, Titanium Dioxide (E171)
Suitable For: Stir-fry dishes, hotpot, soups, zi char meals, noodles, and Asian cuisine.
Allergen Information: NA
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Stir fry with vegetables and sauce over medium heat for 5–7 minutes.
Net Weight: 400/900g
Product Description: Specially crafted to resemble the texture and appearance of traditional kidney, our vegetarian kidney is a unique plant-based ingredient perfect for stir-fries, hotpot, soups, and local-style dishes. Absorbing sauces and seasonings well, it delivers a satisfying bite while offering a delicious meat-free alternative for vegetarian cooking.
Ingredients: Water, Modified Starch, Salt, Monosodium Glutamate (E621), Corn Starch, Konjac, Curdlan, Vegetarian Flavorings, Trehalose, Fiber, Palm Oil, Isolated Soy Protein, Soda Powder, Titanium Dioxide (E171)
Suitable For: Stir-fry dishes, hotpot, soups, zi char meals, noodles, and Asian cuisine.
Allergen Information: NA
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Stir fry with vegetables and sauce over medium heat for 5–7 minutes.
