Net Weight: 400g
Product Description: Crispy on the outside and tender inside, our vegetarian nuggets are a favourite snack for both kids and adults. Easy to air fry or deep fry, they are perfect for parties, quick meals, lunchboxes, or side dishes. Enjoy delicious plant-based goodness anytime.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Water, Isolated Soy Protein, Wheat Gluten, Yeast Extract, Potassium Chloride (E508), Palm Oil, Konjac, Salt, Sugar, Albumen, Palm oil, Modified Tapioca Starch, Monosodium Glutamate (E621), White Pepper, Vegetarian Flavouring, Disodium Inosinate (E631), Disodium Guanylate (E627), Methylcellulose(E461)
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
Net Weight: 400g
Product Description: Crispy on the outside and tender inside, our vegetarian nuggets are a favourite snack for both kids and adults. Easy to air fry or deep fry, they are perfect for parties, quick meals, lunchboxes, or side dishes. Enjoy delicious plant-based goodness anytime.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Water, Isolated Soy Protein, Wheat Gluten, Yeast Extract, Potassium Chloride (E508), Palm Oil, Konjac, Salt, Sugar, Albumen, Palm oil, Modified Tapioca Starch, Monosodium Glutamate (E621), White Pepper, Vegetarian Flavouring, Disodium Inosinate (E631), Disodium Guanylate (E627), Methylcellulose(E461)
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
