Net Weight: 200/250g
Product Description: Delicious vegetarian fish fillet made with soy protein and seaweed for a flavorful seafood-like taste and tender texture. Suitable for frying, soups, and steamboat dishes.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fibre), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, Monosodium Glutamate (E621), White Pepper, Disodium Inosinate and Disodium Guanylate, Beancurd, Ginger, Konjac (E425), Disodium Succinate, Seaweed.
Suitable For: Steamboat, soups, noodles, rice dishes, and deep frying.
Allergen Information: Contains soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Deep fry in hot oil for 4–5 minutes until golden brown. Can also be added to soups or stir-fried dishes.
Net Weight: 200/250g
Product Description: Delicious vegetarian fish fillet made with soy protein and seaweed for a flavorful seafood-like taste and tender texture. Suitable for frying, soups, and steamboat dishes.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fibre), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, Monosodium Glutamate (E621), White Pepper, Disodium Inosinate and Disodium Guanylate, Beancurd, Ginger, Konjac (E425), Disodium Succinate, Seaweed.
Suitable For: Steamboat, soups, noodles, rice dishes, and deep frying.
Allergen Information: Contains soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Deep fry in hot oil for 4–5 minutes until golden brown. Can also be added to soups or stir-fried dishes.
