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Net Weight: 900g
Product Description: Our vegetarian fish diced pieces are made with plant-based ingredients to deliver a soft and savoury fish-like texture in convenient bite-sized cubes. Perfect for stir-fries, curry dishes, fried rice, soups, and hotpot meals, these versatile diced pieces absorb sauces well and make vegetarian cooking easy and delicious.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, White Pepper, Monosodium Glutamate (E621), Disodium Inosinate And Disodium Guanylate, Beancurd, Konjac (E425), Ginger, Disodium Succinate, Seaweed
Suitable For: Stir-fries, curry dishes, fried rice, noodles, soups, hotpot, and Asian cuisine.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Add directly into soup or curry and cook until fully heated.
Net Weight: 900g
Product Description: Our vegetarian fish diced pieces are made with plant-based ingredients to deliver a soft and savoury fish-like texture in convenient bite-sized cubes. Perfect for stir-fries, curry dishes, fried rice, soups, and hotpot meals, these versatile diced pieces absorb sauces well and make vegetarian cooking easy and delicious.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, White Pepper, Monosodium Glutamate (E621), Disodium Inosinate And Disodium Guanylate, Beancurd, Konjac (E425), Ginger, Disodium Succinate, Seaweed
Suitable For: Stir-fries, curry dishes, fried rice, noodles, soups, hotpot, and Asian cuisine.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Add directly into soup or curry and cook until fully heated.
