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Net Weight: 200g/400g
Product Description: Our vegetarian fish balls are made with quality plant-based ingredients to deliver a springy texture and savoury flavour inspired by traditional fish balls. Perfect for soups, noodles, hotpot, curry dishes, or snacks, these versatile vegetarian fish balls are easy to prepare and suitable for everyday family meals.
Ingredients: Water, Modified Starch, Salt, Monosodium Glutamate (E621), Modified Corn Starch, Konjac, Curdlan, Vegetarian Flavorings, Trehalose, Fiber, Palm Oil, Isolated Soy Protein, Soda Powder, Titanium Dioxide (E171), Monosodium Glutamate (E621)
Suitable For: Hotpot, soups, noodles, curry dishes, stir-fries, appetisers, and party platters.
Allergen Information: NA
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook in boiling water, soup, or hotpot for 5–7 minutes until heated thoroughly.
Net Weight: 200g/400g
Product Description: Our vegetarian fish balls are made with quality plant-based ingredients to deliver a springy texture and savoury flavour inspired by traditional fish balls. Perfect for soups, noodles, hotpot, curry dishes, or snacks, these versatile vegetarian fish balls are easy to prepare and suitable for everyday family meals.
Ingredients: Water, Modified Starch, Salt, Monosodium Glutamate (E621), Modified Corn Starch, Konjac, Curdlan, Vegetarian Flavorings, Trehalose, Fiber, Palm Oil, Isolated Soy Protein, Soda Powder, Titanium Dioxide (E171), Monosodium Glutamate (E621)
Suitable For: Hotpot, soups, noodles, curry dishes, stir-fries, appetisers, and party platters.
Allergen Information: NA
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook in boiling water, soup, or hotpot for 5–7 minutes until heated thoroughly.
