Liang Yi Vegetarian Rice Dumplings (粽子) Cooking & Storage Guide
Celebrate the Dragon Boat Festival with Liang Yi's traditional, heritage-recipe plant-based rice dumplings. Crafted with love, packed with savory mock meats, mushrooms, and chestnuts, and entirely preservative-free. Below are the official preparation methods and storage guidelines to ensure you enjoy them at their absolute best.
Cooking & Heating Instructions (食用法)
For best results, please ensure the rice dumplings are fully thawed before heating.
1. Steaming (蒸锅)
Prep: Fully thaw the rice dumplings.
Method: Bring water to a rolling boil in your steamer. Once boiling, place the dumplings on the steaming rack.
Time: Steam over boiling water for 20 minutes.
Serving: Remove, let cool slightly to allow the glutinous rice to firm up, and enjoy!
2. Boiling (水煮)
Prep: Fully thaw the rice dumplings.
Method: Submerge the dumplings completely in a pot of boiling water.
Time: Keep boiling for 18 to 20 minutes.
Serving: Carefully remove from water, drain thoroughly, let cool slightly, and enjoy!
3. Microwave (微波炉)
Prep: Fully thaw the rice dumplings and remove any outer plastic packaging (keep the leaf wrapping intact).
Method: Place the dumpling in a microwave-safe container. Sprinkle a small amount of water over the leaves to prevent them from drying out.
Time: Microwave on medium-high power for 3 to 5 minutes.
Serving: Let cool slightly and enjoy!
Shelf Life & Storage Instructions (保质期)
Our rice dumplings contain zero artificial preservatives.
To experience the best texture and flavor, we highly recommend consuming them on the day of purchase. If you need to store them, please follow these guidelines:
Refrigerated (Chiller): Keep in the fridge for up to 7 days.
Frozen (Freezer): Keep frozen for up to 1 month.
Liang Yi Dumpling Cooking and Storage Guide(Chinese Text)
Celebrate Dragon Boat Festival (端午节) with Authentic Vegetarian Rice Dumplings!
Experience the traditional taste of the festive season with our 100% vegetarian and halal-certified rice dumplings (粽子). Meticulously crafted to preserve classic heritage flavors, our plant-based dumplings are perfect for family gatherings, festive gifting, and wholesome home cooking.
We offer six delicious, traditional variations to suit your palate—easily identifiable by their colored strings:
Traditional Vegetarian Meat Dumpling: Our classic, crowd-pleasing savory favorite packed with perfectly seasoned succulent meat and traditional spices. May contain egg and dairy.
Traditional Nonya Dumpling: Fragrant, sweet-savory, and deeply authentic—crafted for those who love the unmistakable, timeless taste of Peranakan heritage. May contain egg and dairy.
Vegan Meat Dumpling: A hearty, savory plant-based classic featuring rich, high-quality soy/mushroom meat alternatives, seasoned mushrooms, and fragrant glutinous rice. Entirely free from egg and dairy.
Vegan Nonya Dumpling: A beautiful balance of sweet and savory, packed with aromatic spices and premium plant-based ingredients capturing the iconic Peranakan flavor. Entirely free from egg and dairy.
Classic Kee Chang (Alkaline Rice Dumpling): Light, springy, and subtle. Best enjoyed drizzled with local gula melaka, sugar, or coconut syrup for a nostalgic treat.
Red Bean Paste Kee Chang: Smooth, naturally sweet red bean paste encased in perfectly soft, golden glutinous rice—a delightful sweet finish to your festive feast.
Product Information:
Nonya Dumpling Ingredients: Glutinous Rice, Plant Protein (Soy & Wheat), Oils (Sesame & Cooking), Sauces (Soy/Dark), Sugar & Salt, Spices (Pepper, Coriander, Cinnamon, Ginger, Liquorice), Mushroom Stem, Candied Winter Melon, Sesame Seeds, Thickeners (Tapioca Starch, Konjac), And Flavour Enhancers (MSG, IMP, GMP, DL-Alanine), Egg White Powder, Wheat Gluten
Meat Dumpling Ingredients: Glutinous rice, Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Wheat Gluten, Sesame Oil, Sugar, Monosodium Glutamate, Coriander Powder, Salt, White Pepper, Palm Oil, Dark Soya Sauce, Light Soy Sauce, Five Spices Powder, Mushroom, Mushroom Stem, Chestnut, Starch, Sugar, Barbecue sauce, White Pepper, Flavour Enhancer (Monosodium Glutamate), Salt
Suitable For: Dim Sum, Snack,Festive celebrations
Allergen Information: Contains soy and wheat
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing. If put in chiller – up to 7 days from production date
Cooking Method: Thaw for 2 hours.Steam for 20–25 minutes before serving.
Suitable For: Dim Sum, Snack,Festive celebrations
