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Net Weight: 250g
Product Description: Enjoy a unique plant-based sashimi experience with a smooth texture and refreshing taste inspired by traditional Japanese cuisine. Suitable for sushi platters, salads, poke bowls, or appetisers. A creative seafood-free alternative for modern vegetarian dining.
Ingredients: Konjac, Xanthan Gum, Carageenan, Modified Starch, Water, Soda, White Sugar, Glycine, Alanine, Salt, Paprika Powder, Titanium Dioxide (E171) Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
Net Weight: 250g
Product Description: Enjoy a unique plant-based sashimi experience with a smooth texture and refreshing taste inspired by traditional Japanese cuisine. Suitable for sushi platters, salads, poke bowls, or appetisers. A creative seafood-free alternative for modern vegetarian dining.
Ingredients: Konjac, Xanthan Gum, Carageenan, Modified Starch, Water, Soda, White Sugar, Glycine, Alanine, Salt, Paprika Powder, Titanium Dioxide (E171) Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
