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Net Weight: 250g
Product Description: Our vegetarian pomfret is a delicious plant-based seafood alternative inspired by the soft texture and savoury taste of traditional pomfret fish. Perfect for steaming, frying, curry dishes, or festive meals, it pairs well with a variety of sauces and seasonings while offering a satisfying meat-free dining experience.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, White Pepper, Monosodium Glutamate (E621), Disodium Inosinate And Disodium Guanylate, Beancurd, Konjac (E425), Ginger, Disodium Succinate, Seaweed
Suitable For: Steamed fish dishes, curry, hotpot, rice meals, festive cuisine, and Asian-style recipes.Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Pan fry over medium heat for 4–6 minutes until lightly golden.
Net Weight: 250g
Product Description: Our vegetarian pomfret is a delicious plant-based seafood alternative inspired by the soft texture and savoury taste of traditional pomfret fish. Perfect for steaming, frying, curry dishes, or festive meals, it pairs well with a variety of sauces and seasonings while offering a satisfying meat-free dining experience.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, White Pepper, Monosodium Glutamate (E621), Disodium Inosinate And Disodium Guanylate, Beancurd, Konjac (E425), Ginger, Disodium Succinate, Seaweed
Suitable For: Steamed fish dishes, curry, hotpot, rice meals, festive cuisine, and Asian-style recipes.Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Pan fry over medium heat for 4–6 minutes until lightly golden.
