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Net Weight: 5 pcs
Product Description: Our vegetarian fish roll is inspired by the smooth texture and savoury taste of traditional Japanese-style fish rolls, making it a delicious plant-based alternative for sushi, appetisers, and party platters. Soft, flavourful, and easy to prepare, it is perfect for slicing into bite-sized pieces or pairing with rice, noodles, and salads.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, White Pepper, Monosodium Glutamate (E621), Disodium Inosinate And Disodium Guanylate, Beancurd, Konjac (E425), Ginger, Disodium Succinate, Seaweed
Suitable For: Bento meals, salads, noodles, hotpot, and party platters.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Slice into bite-sized pieces and pan fry lightly over medium heat for 3–5 minutes.
Net Weight: 5 pcs
Product Description: Our vegetarian fish roll is inspired by the smooth texture and savoury taste of traditional Japanese-style fish rolls, making it a delicious plant-based alternative for sushi, appetisers, and party platters. Soft, flavourful, and easy to prepare, it is perfect for slicing into bite-sized pieces or pairing with rice, noodles, and salads.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Modified Tapioca Starch, Albumen, Palm Oil, Sugar, Salt, White Pepper, Monosodium Glutamate (E621), Disodium Inosinate And Disodium Guanylate, Beancurd, Konjac (E425), Ginger, Disodium Succinate, Seaweed
Suitable For: Bento meals, salads, noodles, hotpot, and party platters.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Slice into bite-sized pieces and pan fry lightly over medium heat for 3–5 minutes.
