Bringing Flavor to Chinatown: Our Vesak Day Carnival 2026 Highlights!
What an unforgettable long weekend! From May 29th to May 31st 2026, our team was on the ground at the iconic Buddha Tooth Relic Temple in Chinatown for the annual Vesak Day Carnival. We had the immense privilege of being the official dumpling supplier for the event, and the energy was absolutely electric.
Fresh, steaming, and ready for the crowds—our signature dumplings on display.
Vesak Day is all about community, compassion, and coming together, and we wanted our food to reflect that warmth. Our kitchen worked around the clock to ensure every single dumpling served was hot, fresh, and packed with flavor.
From the moment the gates opened, the response from the crowd blew us away. Chinatown was buzzing with festive holiday energy, and our stall quickly became a hotspot for hungry carnival-goers looking for a comforting bite.
Seeing families, volunteers, and visitors enjoying our dumplings made every single hour of preparation entirely worth it. Whether you were a regular customer who stopped by to support us or a first-timer discovering our flavors, thank you for making our long weekend so special.
Missed us at the carnival? You can still get our dumplings right here on our website.
A massive thank you to the organizers of the Vesak Day Carnival at Buddha Tooth Relic Temple for having us, and to our incredible team for working tirelessly behind the steam baskets. We left Chinatown with tired feet but incredibly full hearts. See you at the next event!
Celebrate Dragon Boat Festival (端午节) with Authentic Vegetarian Rice Dumplings!
Experience the traditional taste of the festive season with our 100% vegetarian and halal-certified rice dumplings (粽子). Meticulously crafted to preserve classic heritage flavors, our plant-based dumplings are perfect for family gatherings, festive gifting, and wholesome home cooking.
We offer six delicious, traditional variations to suit your palate—easily identifiable by their colored strings:
Traditional Vegetarian Meat Dumpling: Our classic, crowd-pleasing savory favorite packed with perfectly seasoned succulent meat and traditional spices. May contain egg and dairy.
Traditional Nonya Dumpling: Fragrant, sweet-savory, and deeply authentic—crafted for those who love the unmistakable, timeless taste of Peranakan heritage. May contain egg and dairy.
Vegan Meat Dumpling: A hearty, savory plant-based classic featuring rich, high-quality soy/mushroom meat alternatives, seasoned mushrooms, and fragrant glutinous rice. Entirely free from egg and dairy.
Vegan Nonya Dumpling: A beautiful balance of sweet and savory, packed with aromatic spices and premium plant-based ingredients capturing the iconic Peranakan flavor. Entirely free from egg and dairy.
Classic Kee Chang (Alkaline Rice Dumpling): Light, springy, and subtle. Best enjoyed drizzled with local gula melaka, sugar, or coconut syrup for a nostalgic treat.
Red Bean Paste Kee Chang: Smooth, naturally sweet red bean paste encased in perfectly soft, golden glutinous rice—a delightful sweet finish to your festive feast.
Product Details:
Weight: 180g per piece
Dietary Certifications: 100% Vegetarian, Vegan-Friendly, and Halal Certified.
Storage Instructions: Keep frozen to maintain peak freshness. Easy to steam straight from the freezer for a quick, delicious meal.